My first attempt was successful. The end result was a blender full of thick green ... stuff ... that looked and smelled like smooshed up kiwis (it was actually 2 bananas, an orange, a whole lot of fresh spinach and about 2 cups of water). All but two of my family members tried it and they all liked it well enough to have more.
Years ago, I worked at Byerly's restaurant. A few of my coworkers, when bored, would experiment with making various concoctions of "blender salad." Who knew just how ahead of their time they really were?
My latest green smoothie attempt, unfortunately, will go in the record book as "combinations to avoid." It all sounded good as I was putting it in the blender ... bananas, blueberries, a peach and romaine lettuce. In fact, several of the suggested combinations of fruit/greens listed romaine lettuce. Let me tell you ... it was the color of mud. Plenty of tasty things are the color of mud - meatloaf, chocolate, iced coffee even. Cold, sweet (and thick) romaine lettuce tasting smoothie that is the color of mud ... not so tasty.
After moping for a few days, I'm ready to try again. I have lettuce, chard, beet greens and spinach in the garden ready to be picked, and a bunch of fruit in the refrigerator all waiting to be made into more



